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Understanding Wine Technology
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Understanding Wine Technology

Title: Understanding Wine Technology
Author: David Bird MW
Publisher: Wine Appreciation Guild
As even the most moderate of drinkers knows, wine varies enormously in quality, from the positively vile to heavenly nectar. Yet they are all the product of the fermentation of grape juice. The inquisitive wine drinker cannot help but question this diversity of quality and style, and wonder why there should be this wide range, when the raw material is simply the grape.
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