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The Science of Wine
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The Science of Wine

Title: The Science of Wine
Author: Jamie Goode
Publisher: University of California Press
Agioritiko and Albariño, Baga and Bourboulenc, Cabernet Sauvignon and Chardonnay, Dolcetto and Durif; there are many thousands of different grape varieties, capable of making a bewildering array of different wines, but they are all cultivars of just one species: Vitis Vinifera. Estimates are that across the globe there are some 14,000-24,000 different cultivars (the scientific term for variety), but because many of these are synonyms, these represent perhaps 5,000-8,000 varieties.
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