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Amaro: The Spirited World of the Bittersweet, Herbal Liqueurs
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Amaro: The Spirited World of the Bittersweet, Herbal Liqueurs

Title: Amaro
Author: Brad Thomas Parsons
Publisher: Ten Speed Press
There's so much weight, history, and complexity packed into the word amaro. One thing that people can agree on is that amaro (plural: amari) is Italian for "bitter," but when it comes to the production, appreciation, and consumption of amaro, we're guided more by tradition than strict categorization and classification. Generally speaking, amaro refers to the collective class of Italian-made aromatic, herbal, bittersweet liqueurs traditionally served as a digestif after a meal.
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